8 Amazing Benefits And Side Effects Of Ackee Fruit

8 Amazing Benefits And Side Effects Of Ackee Fruit

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Onhealthmeup.com - Serving of ackee fruit weighs 100 g has 151 calories, with 9.5 g of carbohydrates and a protein content that ranges from 2.9 g to 8.9 g, according to the University of Florida. The main vitamin in ackee is niacin, ranging from 1.1 g to 3.9 mg. Ackee has 30 mg of vitamin C and trace amounts of folacin, riboflavin, and thiamine. It contains 270 mg of potassium, 98 mg of phosphorus, 35 to 83 mg of calcium and up to 5 mg of iron. It has 1 mg of zinc along with 240 mg of sodium.

Ackee is a fruit which is the origin of Jamaica and West Africa. The tree grows about 10 meters tall, evergreen, a short trunk, and a dense crown. The fruit looks unique with pear-shaped. When it ripens, it turns from green to a bright red to yellow-orange and splits open to reveal three large, shiny black seeds, each partly surrounded by soft, creamy or spongy, white to yellow flesh the rail, that has the texture and consistency of scrambled eggs.

The most important health benefits of ackee fruit include its ability to lower blood pressure, protect against diabetes, boost energy levels, lower cholesterol, support healing and growth, aid digestion,  build strong bones, improve the immune system, and increase circulation. With all that benefit comes a risk you have to know how to consume until you get a delicious payoff as Jamaica's national dish with codfish ackee and is beloved in almost every shop and street of that Caribbean island.



More important than its flavor and availability, this fruit is rich in vitamins, nutrients, and organic components that make it an advantage dietary tool for a number of health conditions. Now, it's the time to take a look at the number of the health benefit of the fruit.

Health Benefits Of Ackee Fruit


Boosts Immunity


Vitamin C is one of the most common vitamins found in almost fruits and vegetables and include ackee. It's ascorbic acid to boost the immune system by promoting the development of white blood cells and contributing some of its antioxidant powers to preventing chronic diseases and cellular mutation. Furthermore, vitamin C is an integral part of collagen, which is required by the body to make muscles, blood vessels, and tissues.

Increases Bone Strength


There are some essential minerals found in ackee, such as calcium, phosphorous, iron, and zinc help to prevent bone loss, demineralization and to contribute to healthier bones. Having a consistently high intake of minerals can slow, stop, or reverse the effects of osteoporosis as we age, leaving us stronger for longer!

Lowers Blood Pressure


For those suffering from elevated blood pressure, most natural health practitioners suggest boosting your intake of potassium, which is easily skillful with ackee. The high potassium content acts as a vasodilator, reducing the strain and work that your cardiovascular system has to do to pump blood through the body, thereby lowering your chances of atherosclerosis and damage to your arteries and blood vessels.

Aids Digestion


Ackee fruit produces fiber as a proportional digestive aid, to bulk up the stool, as well as eliminate constipation, by inducing peristaltic motion in the gut. This helps move food along, preventing bloating, cramping, constipation, and other inflammation of the colon, which can lead to even more serious issues, include colorectal cancer. Dietary fiber also boost to lower cholesterol and increase heart health!

Regulates Circulation


If you get anemia, it means you have a lack of iron in your diet. Ackee’s iron content advantage to ensure that you avoid the side effects of anemia suffering, such as weakness, cognitive disorders, lightheadedness, and digestive distress. Iron is an essential component of hemoglobin, which is important to produce red blood cells

Controls Diabetes


Ackee is rich in complex, energy-producing carbs, which can help to boost the sugar levels in your body. By preventing the dips and spike in glucose levels that you get from simple sugars, ackee is able to help fend off Type II diabetes. This fiber is also a great way to regulate glucose and insulin levels in the blood cell.


Improves Heart Health


Aside from its impact on blood pressure, fatty acids, including stearic, linoleic, and palmitic acids help to improve heart health and reduce cholesterol level. Those particular acids are unsaturated fats, which is the type of fat used to reduce most unhealthy saturated fats from your diet, you protect yourself against atherosclerosis, strokes, heart attacks, and coronary heart disease.

Boosts Protein Power


Protein is one of the ingredients in a healthy diet, and you get it from a delicious fruit of ackee. Protein is important the building block of cells, muscle tissue, and other important aspects of our body that needs to be continually replenished. Ackee isn’t always praised for its high protein content, but it is unusually high for a fruit.

Side effect Of Ackee Fruit


Warning! :  Unripe ackee fruit contains a poison called hypoglycin, so you must be careful to wait until the fruit's protective pods turn red and open naturally. Once open, the only edible portion is the yellow arilli, which surround always-toxic black seeds. This cause “Jamaican vomiting sickness”, and in the most extreme cases, coma and death. So, be careful where you get your ackee for any dish ! or consult a medical practitioner for serious health problems.

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March 20, 2018
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